Which term describes an agricultural production system that minimizes or eliminates the use of synthetic pesticides and fertilizers?

Enhance your preparation for the HSC Food Technology Exam. Study with flashcards and multiple choice questions, each with detailed explanations. Achieve success in your exam effortlessly!

The term that describes an agricultural production system minimizing or eliminating the use of synthetic pesticides and fertilizers is organic farming. This method emphasizes the use of natural processes and materials for growing crops and raising livestock. Organic farming practices often include crop rotation, composting, and the use of organic fertilizers, which promote soil health and biodiversity. Additionally, organic farming is regulated by specific standards that restrict the use of synthetic inputs, ensuring that the food produced is free from synthetic chemical residues.

Conventional farming, on the other hand, typically relies on chemical fertilizers and synthetic pesticides to optimize crop yields. Sustainable agriculture refers to practices that focus on environmental health, economic profitability, and social equity, which can include organic methods but is broader in scope. Hydroponic farming, while innovative in growing plants without soil, does not specifically address the use of synthetic inputs and can use both organic and synthetic nutrients depending on the system. Thus, organic farming is distinctly recognized for its commitment to minimizing synthetic agricultural inputs.

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