HSC Food Technology Practice Exam

Question: 1 / 400

What is the purpose of the "sell by" date on food products?

To indicate the last date for product sale for best quality

The "sell by" date on food products serves to indicate the last date by which the product should be sold in order to ensure that consumers receive it at its best quality. This date helps retailers manage their inventory and make decisions on what to stock while providing consumers with information on freshness. Although products may still be safe to consume after the "sell by" date, quality may start to deteriorate, impacting taste, texture, or nutritional value.

This date is particularly important for perishable items like dairy and fresh produce. It encourages stores to rotate their stock and remove items that are nearing this date, ultimately ensuring customers have access to the best possible products. Understanding this system helps consumers make informed decisions, while also maintaining the integrity of food in the marketplace.

Get further explanation with Examzify DeepDiveBeta

To show when the product expires

To suggest a recycling date

To denote the manufacturing date

Next Question

Report this question

Download HSC Food Technology Practice Exam PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy