Which of the following terms refers to adjustments made to an existing food product to enhance its health benefits?

The term "Nutritionally Modified Foods" specifically refers to adjustments made to existing food products to enhance their nutritional profile or health benefits. This can involve altering the ingredients, such as reducing unhealthy fats, adding beneficial nutrients, or reformulating recipes to improve the overall nutritional value. For example, a manufacturer might replace sugar with a natural sweetener or include extra fiber in a product to make it more beneficial for health-conscious consumers.

In contrast, fortified foods specifically refer to products that have nutrients added to them that were not originally present, rather than modifying existing components. Enhanced foods may imply improvements in taste, texture, or other sensory qualities rather than focusing strictly on health benefits. Health-conscious foods broadly describe a category of products that are perceived as better for health but do not necessarily indicate that changes were made to enhance their health benefits specifically. Thus, the choice of "Nutritionally Modified Foods" accurately captures the concept of making adjustments to improve the health aspects of existing food items.