Which of the following is NOT typically considered an external factor in food product development?

In the context of food product development, factors are typically categorized into internal and external influences. External factors are those that originate outside the organization but can significantly impact the process, decisions, and outcomes of product development.

Consumer preferences, while they can appear to be external, are fundamentally shaped by the target market's taste, perceptions, and needs, making them an internal consideration when developing food products. Companies often conduct market research to understand these preferences, leading to product adjustments based on feedback; thus, they closely integrate consumer preferences into their strategic planning.

Conversely, technological issues, environmental regulations, and political factors are external. Technological issues pertain to the advancements and available technology influencing production methods or food safety standards. Environmental regulations involve laws and guidelines that address sustainability and the environmental impact of food production. Political factors include government policies and stability that can influence trade, production, and marketing strategies.

Understanding the distinction between internal and external factors is crucial for effective product development, as managing external factors typically requires adaptation and compliance, whereas internal factors are within the organization's control and can be tailored to meet consumer demands.