Which nutrient's overdose is associated with severe health implications such as toxicity?

Enhance your preparation for the HSC Food Technology Exam. Study with flashcards and multiple choice questions, each with detailed explanations. Achieve success in your exam effortlessly!

The correct answer is vitamins because certain vitamins, especially the fat-soluble ones (A, D, E, and K), can accumulate in the body to toxic levels if taken in excessive amounts. Unlike water-soluble vitamins, which are generally excreted in urine when consumed in excess, fat-soluble vitamins are stored in the body's fatty tissues and liver, leading to a higher risk of toxicity.

For example, hypervitaminosis A can result from consuming too much vitamin A, causing symptoms such as nausea, headache, dizziness, and even more severe effects like liver damage and neurological issues. Similarly, excessive vitamin D can lead to hypercalcemia, characterized by elevated calcium levels in the blood, which can damage the heart and kidneys.

While other nutrients can certainly have negative effects when consumed in excess, the nature of vitamin storage and metabolism leads to a pronounced risk of toxicity that is particularly concerning compared to proteins, minerals, and fats.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy