What term describes tasks performed by machines instead of manual labor?

The term "automated" refers to processes or tasks that are carried out by machines or technology instead of by human workers. This concept is integral to modern food technology, where automation enhances efficiency, precision, and consistency in production. For instance, in food manufacturing, automated systems can handle tasks such as packaging, mixing, and quality control, significantly reducing the reliance on manual labor.

In contrast, "manual" describes tasks carried out by humans, indicating a lack of technological assistance. "Labor-intensive" denotes processes that require a significant amount of human effort and time, highlighting the opposite of automation. "Traditional" often refers to established methods or practices that may not incorporate modern machinery or technology, suggesting a slower, more hands-on approach to tasks. Thus, "automated" is the most fitting term for tasks that utilize machines in place of human labor, representing a significant advancement in efficiency and productivity within the food industry.