What is the primary focus of Quality Control in food production?

Quality Control in food production is primarily concerned with testing for standards to ensure that the final product meets specific safety, quality, and regulatory requirements. This process involves systematic monitoring and evaluation of various stages of food production, including raw materials, processing methods, and finished products. The goal is to identify any deviations from established standards and implement corrective measures when necessary, ensuring that consumers receive safe and high-quality food.

Maintaining these standards is essential for consumer safety and satisfaction, as well as for complying with relevant laws and regulations. While reducing costs, enhancing flavor, and designing recipes are all important aspects of food production, they do not encapsulate the overarching purpose of Quality Control, which is fundamentally about consistency and safety in the food supply.