What is one of the major benefits of improving preservation methods in food technology?

One of the major benefits of improving preservation methods in food technology is that it allows for longer storage and reduces spoilage. Enhanced preservation techniques, such as refrigeration, freeze-drying, canning, and vacuum sealing, help to inhibit the growth of microorganisms and slow down chemical reactions that lead to food degradation. This extended shelf life not only helps reduce food waste but also ensures that foods can be transported over long distances without compromising safety or quality. As a result, consumers can enjoy fresh and safe products for longer periods, contributing to overall food security and convenience.