What does "gluten-free" indicate about food products?

The term "gluten-free" signifies that a food product does not include gluten proteins, which are found in wheat, barley, and rye. This is particularly significant for individuals with celiac disease or gluten sensitivity, as consumption of gluten can trigger serious health issues for them. The distinction of gluten-free is crucial in food labeling, as it helps consumers identify safe options that will not provoke their conditions.

Understanding gluten-free options is essential not only for those with specific dietary restrictions but also for the broader context of food technology, where the processing and formulation of food without gluten can pose unique challenges and require alternative ingredients to maintain texture and flavor.