How does food technology impact global food distribution?

The impact of food technology on global food distribution is significant, particularly through its ability to improve preservation and reduce waste. Advanced technologies, such as refrigeration, dehydration, and vacuum sealing, enhance the shelf life of perishable goods. This means that food can be transported over longer distances without spoiling, allowing for a broader range of foods to be available in markets around the world.

By improving preservation techniques, food technology also helps minimize food waste, which is a critical issue in the global food system. Less waste not only increases the efficiency of food distribution but also means that more food can reach consumers, benefitting economies and food security. Overall, food technology enables a more interconnected global food network, ensuring that products can be supplied globally without significant losses from spoilage.

The other options do not accurately reflect the comprehensive role of food technology in global distribution. For instance, decreasing global trade or focusing solely on local food systems would limit the reach and accessibility of food, while limiting food variety contradicts the advancements that allow for diverse products to be transported internationally. Thus, the positive impact of food technology in enhancing preservation and reducing waste is a key factor in facilitating global food distribution.